[Update: This post was originally published on November 2007. I have updated it to include clear pictures and better instructions. The recipe remains the same.]
I have never really liked sweets all that much, right since childhood. My palate has always been extremely biased towards savories. My husband shares my taste as well. We eat sweets in my house more as novelty/tradition/culture rather than love for it. My little one is still in his transition phase and hence keeps switching on and off! But our love for munching on crispy treats remains constant.
My husband is partial to crispy homemade goodies. These known as Ribbon Pakoda or Ribbon Murukku hold a special place for him – especially this recipe since this is his mom’s. I use her recipe every time to recreate his childhood memories and also to carry on the tradition for my little one. These are very simple to make with ingredients that are probably in your pantry right now. These come together in a jiffy and can be made even on short notice. Crunchy in texture and addictive in taste, these are also easy to adapt to your preferences. (...)
Read the rest of Ribbon (Pakoda) Murukku at Chef In You
© DK for Chef In You, 2014. |
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Post tags: rice flour, shortening
